Free Recipe Ryzi Me Araka (Rice and Peas)
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Ryzi Me Araka (Rice and Peas) Recipe
1/3 tb Olive oil
1/3 Onion,finely chopped
1/3 c Uncooked rice
1/3 pk Frozen peas (16 oz)
-or 2 cups shelled fresh
Salt to taste
Pepper to taste
13/16 c Hot water or vegetable
-broth
Ryzi Me Araka (Rice and Peas) Preparation
Heat the oil in a medium-size heavy saucepan. Saute the onions until tender. Add the rice and stir until all grains are well-coated. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes. Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate. Posted by Kaz Glover in Intercook From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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