Free Recipe Ryzi Me Araka (Rice and Peas) 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Ryzi Me Araka (Rice and Peas) 2 Recipe
1 tb Olive oil
1 Onion,finely chopped
1 c Uncooked rice
1 pk Frozen peas (16 oz)
-or 2 cups shelled fresh
Salt to taste
Pepper to taste
2-1/2 c Hot water or vegetable broth
Ryzi Me Araka (Rice and Peas) 2 Preparation
1. Heat the oil in a medium-size heavy saucepan. Saute the onions until tender. 2. Add the rice and stir until all grains are well-coated. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes. makes four to six servings. Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 6
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