Free Recipe Beef Vegetable Barley Soup
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Beef Vegetable Barley Soup Recipe
1 lb Beef stew meat; cut into 1
-cubes
1 lg Onion; diced
3 Stalks celery; coarsely
-chopped
2 Cloves garlic; peeled
1 md Turnip; peeled and cubed
1 c Water
8 Carrot; cut into 1 pieces
3 cn Low sodium beef broth
1/2 c Barley
1/2 c Oats; steel cut
2 md Potato; cubed
1/2 ts Pepper
Beef Vegetable Barley Soup Preparation
Throw it all in the pot and cook it on med for 7 hours or low for 11 hours NOTES : 277.2 cal, 6.1 fat (18.5% from fat),22.6 pro 37.5 carbs, 31 chol, 321 sod Shared by Jack Dickson, Granbury, Texas Posted to TNT – Prodigy”s Recipe Exchange Newsletter by jaclyn@itexas.net (Jack Dickson) on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 1
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