S chee Recipe

Free Recipe S chee

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for S chee Recipe

2 Medium onions, thinly sliced
2 tb Bacon fat
2 Cans condensed beef broth
(10 1/2 oz.)
2 Soup cans water
1 Small head green cabbage
Coarsely shredded(5 cups)
2 Carrots, sliced
2 Medium potatoes,cubed
1 Stalk celery(with leaves),
Sliced
2 Tomatoes, cut up
1 ts Salt
Freshly ground pepper to tae
Dairy sour cream
Dillweed

S chee Preparation

Cook and stir onion in bacon fat in Dutch oven until tender. Add beef broth, water, cabbage, carrots, potatoes and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 20 minutes. Stir in tomatoes, salt and pepper. Simmer uncovered about 10 minutes. Top each serving with sour cream; garnish with dill. formatted by Millie Ellis Feb”98 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Oct 31, 1998

Cooking Temperature:

Recipe Serves: 12

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