Free Recipe Saag
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Saag Recipe
2 tb Vegetable oil
1 Large onion, chopped
Pinch of cumin seed
2 Cardamom seeds
1 Stick of cinnamon
2 Bay leaves
2 Whole cloves
1 ts Fresh ginger and garlic
1 Small fresh tomato, sliced
1 ts Black papper
1/2 lb Fresh spinach, chopped
2 ts Salt
1 ts Cumin powder
1/2 ts Turmeric
1 ts Ground coriander
1/2 ts Garam masala
1 c Whipping cream
1 ts Tomato puree
Fresh cilantro leaves
Saag Preparation
Heat oil in saucepan and saute chopped onion until light brown. Add cumin seed, cardamom, cinnamon stick, bay leaves, cloves, ginger, garlic, sliced tomato and black pepper and saute about 30 seconds. Add chopped spinach and saute, stirring until it begins to change color. When it goes dark green, it means it is about half cooked and still remains crunchy. Add salt, cumin, turmeric, coriander powder and garam masala. Mix well with spinach while it is sauteeing. Add cream, tomato puree, and cilantro Cook it well, stirring so it doesn”t scorch. When cream boils, cook another 1 1/2 minutes over high heat. Serves 4. Posted to MM-Recipes Digest V3 #219 Date: Tue, 13 Aug 96 16:40:03 UT From: Deborah K