Free Recipe Saanen Style Brezeli
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Saanen Style Brezeli Recipe
1 c Plus
2 tb Butter
1 c Cream
3/4 c Lard (the lard makes tender
-dough)
5 Eggs
2-1/2 c Sugar
1 Grated lemon peel
1 pn Salt
1-1/4 c White wine
4 -(up to)
5 Spoons kirsch
5-3/4 c Flour
1-2/3 c Water; about
Saanen Style Brezeli Preparation
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, cream, lard, eggs and sugar, add grated lemon peel, salt, wine and Kirsch. Then add the sifted flour and finally the water. The thin dough can be used immediately. Put 1/2 teaspoon dough on iron. 600 brezeli REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 600
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