Sabayon Recipe

Free Recipe Sabayon

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Sabayon Recipe

2 Oranges
2 Lemons
6 Egg yolks
1-1/2 c Sugar
1/2 c Red wine
1/2 c White wine
1/4 c Sherry
1 qt French vanilla ice cream
24 Strawberries

Sabayon Preparation

Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individ- ual strawberry sundaes and liberally top with the sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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