Free Recipe Sabayon 2
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Sabayon 2 Recipe
2 Oranges
1/2 c White wine
2 Lemons
1/4 c Sherry
6 Egg yolks
1 qt French vanilla ice cream
1 1/2 c Sugar
24 Strawberries
1/2 c Red wine
Sabayon 2 Preparation
Extract juice from the oranges and lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce.
Cooking Temperature:
Recipe Serves: 6
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