Free Recipe Sabayon #2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Sabayon #2 Recipe
2 Oranges
2 Lemons
6 Egg yolks
1-1/2 c Sugar
1/2 c Red wine
1/2 c White wine
1/4 c Sherry
1 qt French vanilla ice cream
24 Strawberries
Sabayon #2 Preparation
Date: Sun, 25 Feb 1996 21:34:46 -0800 From: n7luf@tscnet.com (Larry Carbaugh) Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
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