Free Recipe Saboodana (Sago) Khichdi
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Saboodana (Sago) Khichdi Recipe
1 c Sago dry
1 c Roasted peeled peanuts
-crushed or
; powdered.
1/4 c Coconut scraped
3 Green chillies chopped; (3
-to 4)
1 Potato peeled and chopped
-fine
2 tb Coriander chopped
1/2 ts Cumin seeds
1/4 ts Sugar
1-1/2 ts Lime juice
1 tb Ghee
Saboodana (Sago) Khichdi Preparation
Wash sago gently. Remove excess water. Keep aside for 1 hour. Loosen the sago and break lumps with figures. Sprinkle a handful of water. Keep aside for 1 hour. Loosen as before. Take in a mixing bowl. Add the peanuts, coconut, cumin seeds, sugar, salt and lime. Mix well with hands or wooden spatula. Just before serving, heat oil in a non-stick sauce pan, add potatoes and stir fry till tender. Add green chillies and stir. Add sago mixture and stir gently till uniformly mixed. Cover and cook for 5 minutes on very low flame, frequently stir in between. When the sago grains become transparent and soft, add coriander and mix. Serve immediately, with hot tea or coffee. Making time: 15 minutes (excl soaking time) Serves: 4 Shelf life: best when fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Saboodana (Sago) Khichdi?
If you know a better Saboodana (Sago) Khichdi Recipe please comment below.