Sabra Salad (Prickly Pear Salad) Recipe

Free Recipe Sabra Salad (Prickly Pear Salad)

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Sabra Salad (Prickly Pear Salad) Recipe

One orange; juice of
One lemon; juice of
1 tb Walnut oil
1/2 ts Ground cardamom
3 Prickly pears
2 Gala apples; cored & cut
-into,
; thin strips
10 Dates; chopped
1 Red bell pepper; seeded, cut
-into
; strips
2 tb Kirsch*

Sabra Salad (Prickly Pear Salad) Preparation

In a large bowl, whisk together orange and lemon juices, walnut oil, and cardamom. Peel the prickly pears, removing the roots and horns. Slice and add to bowl. Add apples, dates, and red pepper. Sprinkle with kirsch and toss well. By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 13, 1999. NOTES : *kirsch: A clear cherry brandy available where liqueurs are sold. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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