Free Recipe Sachertorte #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sachertorte #2 Recipe
90 g Butter
80 g Powdered sugar
4 Egg yolks (save the whites)
90 g Semisweet chocolate
4 Egg whites
80 g Granulated sugar
90 g Flour
1/2 ts Baking powder
Apricot marmelade
Melted semi-sweet chocolate
Sachertorte #2 Preparation
From: ebergman@phaedrus.Eng.Sun.COM (Eric Bergman) Date: 21 Sep 1993 01:51:55 GMT I tasted this in Germany, when I was visiting a native Austrian friend. The recipe is from his Grandmother who lived outside of Linz. Beat 90 grams butter with 80 grams powdered sugar until creamy. Add 4 egg yolks (save the whites) and mix well. Melt 90 grams semisweet chocolate and add it to the mix. Beat 4 egg whites and add 80 grams of granulated sugar. Slowly add this mixture to the chocolate mixture. Last, fold 90 grams of flour & 1/2 tsp of baking powder into the mixture. Bake 60-70 minutes (perhaps less) at 170 degrees (Centigrade) Cut the baked cake once, put down a layer of apricot marmelade, and put it back together. Cover cake with melted semi-sweet chocolate. Options: When cake is cut, sprinkle rum on cake. Before covering with chocolate, roll marzipan dough flat, and cover cake with thin layer. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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