Free Recipe Sacramento Beef Pot
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Sacramento Beef Pot Recipe
4 lb Roast; (beef blade or chuck)
1 md Onion; sliced
6 md Potatoes; halved
6 sm Zucchini; sliced
1 Red pepper; sliced in rings
1 c Red wine or beef broth
2 ts Salt
1/4 ts Pepper
1 Bay leaf
3 tb Flour
1/3 c Cold water
Sacramento Beef Pot Preparation
1. Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 tablespoons fat from skillet. Saute onion until soft in fat. 2. Place meat, sauteed onion, potato, azucchini, red pepper rings, wine, salt, pepper and bay leaf in slow cooker; cover. 3. Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a fork. Place meat and vegetables on heated platter and keep warm/ 4. Turn heat control to high. Combine flour and water in a cup; pour into liqudi in slow cooker; cover. Cook 15 minutes; pass sauce separately in heated gravy boat. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 12, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Sacramento Beef Pot?
If you know a better Sacramento Beef Pot Recipe please comment below.