Free Recipe Sada (Plain) Dosa
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Sada (Plain) Dosa Recipe
1 c Plain rice
1 c Parboiled rice
1/4 c White udad dal
1/2 ts Methi; (fenugreek) seeds
1 /2 teaspoons soda bi
-carbonate
1/2 c Curds
10 ts Ghee or oil as preferred;
-(10 to 12)
Water for grinding
Sada (Plain) Dosa Preparation
Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the water 2-3 times. Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarb and salt and mix well. Keep aside in a warm place for 8-10 hours. Beat the curds well. Add to the batter, add more water if required. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped. Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a teaspoon of ghee or oil over it. Remove with spatula when crisp. Serve hot with chutney and / or sambar. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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