Free Recipe Sadye s Dill Pickles
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sadye s Dill Pickles Recipe
10 qt Water
2 c Salt
1 qt Vinegar
4 tb Pepper
5 Dill, stalks
Cucumber
Sadye s Dill Pickles Preparation
Make a solution of the first four ingredients and bring to a boil. Fill crock with cucumbers, placing dill between layers of cucumbers. Add the hot solution. Onions or garlic may be added if desired. cover crock and let stand several days before using. If preferred, cucumbers may be preserved in jars rather than in crock. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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