Free Recipe Sadye s Dill Pickles

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Sadye s Dill Pickles Recipe

10 qt Water
2 c Salt
1 qt Vinegar
4 tb Pepper
5 Dill, stalks
Cucumber

Sadye s Dill Pickles Preparation

Make a solution of the first four ingredients and bring to a boil. Fill crock with cucumbers, placing dill between layers of cucumbers. Add the hot solution. Onions or garlic may be added if desired. cover crock and let stand several days before using. If preferred, cucumbers may be preserved in jars rather than in crock. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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