Free Recipe Saffron And Orange Mussels
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Saffron And Orange Mussels Recipe
1/4 ts Saffron
30 Mussels; cleaned
125 ml Dry white wine
Juice and zest of 2 oranges
125 ml Olive oil
1/2 ts Black pepper
1 tb Fresh coriander; chopped
1 Garlic clove; crushed
2 Shallots; diced
1 Stalk lemon grass; chopped
Salt
1 Bay leaf
Saffron And Orange Mussels Preparation
Soak the saffron in a little boiling water. Place the oil into a large pan and heat. Add the chopped shallots and garlic, sweat off without colour. Add the wine, zest, black pepper, saffron, salt, chopped stalks of lemon grass and bay leaf and bring to the boil. Add the mussels and cover with a tight fitting lid. Steam briefly until the mussels are open. Remove the top shell and place on to a plate, ready for service. Reduce the liquid for 2-3 minutes. Drizzle over the mussels and scatter over the coriander leaves and a little orange zest and serve immediately. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Saffron And Orange Mussels?
If you know a better Saffron And Orange Mussels Recipe please comment below.