Saffron And Tarragon Sauce Recipe

Free Recipe Saffron And Tarragon Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Saffron And Tarragon Sauce Recipe

150 ml Fish stock and 1 pinch
-saffron stamens
1 Shallot; finely chopped
1 Piece star anise
150 ml Double cream
1 tb French tarragon; chopped
Seasoning to taste

Saffron And Tarragon Sauce Preparation

Cook the shallot in the fish stock with the saffron and star anise until soft and the liquor is reduced by half. Add the cream, bring to the boil and simmer to infuse the flavours and caramelise the cream. Season. It should be bright yellow. Pass through a fine sieve into a clean pan and add the tarragon. Check and adjust seasoning. Serve with the monkfish and spinach. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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