Saffron Hollandaise Sauce Recipe

Free Recipe Saffron Hollandaise Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Saffron Hollandaise Sauce Recipe

200 g Butter
2 Egg yolks
1 tb White wine vinegar
1 tb White wine
6 Crushed white peppercorns
1/4 ts Saffron stamens
1/4 Lemon; juice of
2 tb Water
Salt

Saffron Hollandaise Sauce Preparation

Melt the butter and skim off the impurities. Place the wine vinegar, wine, peppercorns and the saffron into a pan and reduce the liquid. Add 2tbsp water and place into a clean bowl. Add the fresh egg yolks to the liquid and whisk over a double boiler until light. Gradually whisk in the butter and finish with a squeeze of lemon and seasoning if required. Serve with fish. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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