Free Recipe Saffron Ice Cream
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Saffron Ice Cream Recipe
1-1/2 c Half-and-half
1 Egg
1/2 g Saffron; chopped fine
Brandy
1/3 c Sugar
Saffron Ice Cream Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: spp@zabriskie.berkeley.edu (Steve Pope) Soak the saffron in a very small amount of brandy (enough to cover it) for one hour. Boil the egg for exactly 45 seconds. Combine all ingredients and refrigerate for 1/2 hour. Then follow the usual procedure for your ice-cream maker (I did this using the smallest model Donvier). Result: Serves about 3 people. The saffron flavor was very pronounced – you would not want to increase the amount of saffron from the above, and could probably get by with less. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 3
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