Free Recipe Saffron Mashed Potatoes
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Saffron Mashed Potatoes Recipe
1 pn Schwartz Saffron; lightly
-crushed
450 g Potatoes; cubed (1 lb)
1/4 ts Schwartz Garlic Salt
1 tb Olive oil
25 g Cheddar cheese; grated (1
-oz)
4 tb Milk
Saffron Mashed Potatoes Preparation
Steep the Saffron in 1 tbs boiling water. Cook the potatoes in boiling salted water until tender. Drain. Mash the potatoes with the Saffron, Garlic Salt, oil, cheese and milk, until well pureed. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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