Saffron Oil Recipe

Free Recipe Saffron Oil

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Saffron Oil Recipe

2 ts Powdered saffron
Water
2 c Extra virgin olive oil

Saffron Oil Preparation

Dissolve saffron in a few drops of water, enough to make a paste the consistency of ketchup. Whisk in olive oil. Pour into a mason jar with a tight fitting lid. Leave in a cool, room temperature place for two days, shaking every so often to distribute saffron. Towards the end of 48 hours, allow saffron to settle. Strain off resulting saffron oil. Store in a covered container. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9116 – PATRICK CLARK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Saffron Oil?

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