Free Recipe Saffron Orzo with Vegetables
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Saffron Orzo with Vegetables Recipe
1-1/2 c Orzo
1/8 ts Saffron threads
2 tb Chopped chives
2 ts Unsalted butter or olive
Oil
1/4 c Minced green onion
1/4 c Minced red bell pepper
1/2 c Thinly sliced mushrooms
1/4 c Thinly sliced yellow summer
Squash
1 ts Herbal salt substitute
1/4 ts Dried thyme
Saffron Orzo with Vegetables Preparation
1. In a large pot over high heat, bring to a boil 1 quart of water and cook orzo until tender (10 minutes). Drain and set aside. 2. In a large skillet over medium-high heat, saute saffron and chives in butter for 1 minute, then add green onion, bell pepper, mushrooms, and squash, and saute for 10 minutes. Add salt substitute and thyme. 3. Stir cooked orzo into vegetable mixture; reheat briefly and serve. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 4
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