Saffron Pilau Recipe

Free Recipe Saffron Pilau

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Saffron Pilau Recipe

15 g Butter; ( 1/2oz)
1 Cinnamon stick
250 ml Water; about (8 fl oz)
150 ml Vegetable stock; ( 1/4pint)
1/4 ts Salt
2 Bay leaves; crumbled
1 250 gram lon grain rice;
-(8oz)
4 Saffron strands
50 g Flaked almonds; toasted, to
-garnish
; (2oz)

Saffron Pilau Preparation

Melt the butter in a large saucepan with the cinnamon stick. Add the water, stock, salt and bay leaves and bring to the boil. Add the rice, cover and cook over a very low heat for 10 minutes. Stir the saffron into the rice and cook for a further 10 minutes, or until the liquid has been absorbed and the rice is tender, stirring occasionally and adding a little more water if necessary. Transfer to a warmed serving dish, sprinkle with the almonds and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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