Saffron Rice Recipe

Free Recipe Saffron Rice

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Saffron Rice Recipe

2 tb Butter
1 ts Cumin seeds
1 1 inch Cinnamon stick
3 Brown cardamon pods, crushed
4 Whole Cloves
1/2 ts Black Peppercorns
2 Bay Leaves
1/2 c Uncooked rice
1 ts Salt
1-1/2 c Chicken stock
1/4 ts Saffron

Saffron Rice Preparation

Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes. Add rice and fry for 2 – 3 minutes more. Stir in salt, chicken stock and saffron. Cover and bring to a boil. Reduce heat to low and cook for 10 minutes. Remove from heat. After 5 minutes, fluff with fork. From The Gazette, 91/01/30. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Saffron Rice?

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