Free Recipe Saffron Rice Pudding
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Saffron Rice Pudding Recipe
1/2 c Short-grained rice
Water
1-1/4 c Sugar
2 pn Saffron
2 tb Cornstarch
1/2 c Currants
1/2 c Pine nuts
Seeds of 1 pomegranate
Saffron Rice Pudding Preparation
Recipe by: Los Angeles Times In bowl rinse rice. Then cook in pan with 1 quart water with sugar 20 to 25 minutes. Skim off any scum. In bowl soak saffron in 1/2 cup water. Add to rice. In bowl dissolve cornstarch in 1/2 cup water. Add to rice. Mix well. Cook over medium heat 20 to 30 minutes, until thickened. Divide pudding among individual bowls and let cool. Decorate with currants, pine nuts and pomegranate seeds. Makes 6 servings. By Rose Dosti Copyright Los Angeles Times Posted to EAT-L Digest 21 Sep 96 Date: Sun, 22 Sep 1996 15:22:04 -0500 From: LD Goss <ldgoss@METRONET.COM>
Cooking Temperature:
Recipe Serves: 6
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