Free Recipe Saffron Rice Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Saffron Rice Salad Recipe
2 tb White wine vinegar
1 tb Olive oil
2 dr Hot pepper sauce (optional)
-Or more, to taste
1 Garlic clove; minced
1/4 ts Ground white pepper
2-1/2 c Cooked rice
-(cooked in chicken broth &
1/16 ts Saffron)*
– cooled to room temp.
1/2 c Diced red pepper
1/2 c Diced green pepper
1/4 c Sliced green onions
– including tops
1/4 c Sliced ripe olives
Lettuce leaves
Saffron Rice Salad Preparation
Combine vinegar, oil, pepper sauce (if desired), garlic, and white pepper in large bowl; mix well. Add remaining ingredients except lettuce; toss lightly. Serve on lettuce leaves. *Ground turmeric may be substituted. Each serving provides: * 198 calories * 4.0 g. protein * 2.6 g. fat * 39.3 g. carbohydrate * 1.7 g. dietary fiber * 565 mg. sodium * 0 mg. cholesterol Source: Light, Lean & Low Fat booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias lllfrice
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Saffron Rice Salad?
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