Free Recipe Saffron Rice with Chorizo
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Saffron Rice with Chorizo Recipe
1/4 c Olive oil
1 lg Onion; chopped
1 lg Red bell pepper; chopped
3 lg Garlic cloves; minced
2 c Long-grain rice
1/4 lb Smoked; fully cooked
; Spanish chorizo or
; pepperoni, cut
; diagonally into
;-1/4-inch-thick
; slices
4 c Canned chicken broth
1/4 ts Saffron threads; (scant)
Salt and pepper
1/4 c Minced fresh parsley
Saffron Rice with Chorizo Preparation
Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and saute until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve. Serves 6. Bon Appetit March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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