Saffron Risotto with Veal Escalope Recipe

Free Recipe Saffron Risotto with Veal Escalope

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Saffron Risotto with Veal Escalope Recipe

1 250 gram pac saffron risotto
-rice
1 100 gram pac fresh
-asparagus; cut into 1cm (
-1/2
; inch) pieces
1 tb Sunflower oil
4 Veal escalopes

Saffron Risotto with Veal Escalope Preparation

Cook the saffron risotto rice as per the pack instructions. Cook the fresh asparagus in boiling water for approximately 5-7 minutes. Heat the oil in a large frying pan and cook the veal for approximately 3-4 minutes on each side. Add the asparagus pieces to the saffron risotto rice and serve with the veal escalopes. Converted by MC_Buster. NOTES : An impressive dish made with ease. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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