Free Recipe Saffron Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Saffron Sauce Recipe
3/4 pt Fish stock
1/4 ts Saffron; stamens
1 tb Butter; unsalted
Salt and pepper
4 Floz dry white wine
1/2 pt Double cream
Star anaise
Fennel; chopped
Saffron Sauce Preparation
Heat the fish stock, saffron, star anaise and chopped fennel and reduce by three quarters. Add the white wine and reduce once more. Add the double cream and boil. Add the butter and whisk with hand held whisk. Pour on to plate. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Saffron Sauce?
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