Free Recipe Saffron-Sesame Rice with Pine Nuts
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Saffron-Sesame Rice with Pine Nuts Recipe
2 c Water
1 Vegetable bouillon cube
2/3 c Brown basmati rice
1 ts Saffron threads
1/4 c Hot water
1/4 c Pine nuts
2 tb Margarine
1 Shallot, peeled & minced
2 Scallions, minced
1/2 Lemon, juiced
1-1/2 tb Tahini
1/4 c Parsley, fresh, minced
1 tb Sesame seeds
Black pepper, to taste
Saffron-Sesame Rice with Pine Nuts Preparation
Combine water & bouillon cube in a small, heavy pot. Bring to a boil, stir in the rice, cover & simmer until all the water is absorbed, 35 to 40 minutes. Combine the saffron & hot water & let steep till needed. In a small, dry skillet, toast the pine nuts over moderate heat until they are lightly browned, about 5 minutes. Remove from heat. Once rice is done, heat margarine in skillet. Add minced shallot & saute over low heat until golden. Stir in rice, soaked saffron with its water, scallions, lemon juice & tahini. Cook over very low heat, stirring, for 10 minutes. Add more water if necessary. Stir in the pine nuts, parsley & sesame seeds. Season with pepper. Serve at once. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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