Sag Paneer (Cheese Cooked with Spinach) Recipe

Free Recipe Sag Paneer (Cheese Cooked with Spinach)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sag Paneer (Cheese Cooked with Spinach) Recipe

Indian cheese; cubed
Tinned spinach
Fresh tomatoes; cubed
Coriander; finely chopped
Vegetable oil or butter
Garlic and ginger
Onions; finely chopped
2 ts Mixed curry powder
1 ts Garam masala
2 ts Tomato puree
1 ts Salt

Sag Paneer (Cheese Cooked with Spinach) Preparation

Heat the oil or butter in a pan then add the garlic and ginger and cook until brown. Add the onions and cook until brown. Add the curry powder, garam masala, salt and tomato puree. Cook for 5 minutes, stirring, until all the spices are thoroughly blended. Add the cheese, spinach and tomatoes and cook for 10-15 minutes. Add water as and when needed to reach the desired consistency. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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