Free Recipe Sage And Butter Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sage And Butter Sauce Recipe
50 g Butter; (2oz)
8 lg Fresh sage leaves; shredded,
-up to 10
100 ml Milk; (31/2 floz)
Salt
Sage And Butter Sauce Preparation
1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesn””t become dry or brittle. Add the milk, season with salt and bring to the boil. Serve immediately. Converted by MC_Buster. NOTES : This light sauce is very good served with filled pasta shapes, such as tortelli or ravioli, or vegetable gnocchi, as it doesn””t overwhelm the flavour of a delicate dish. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sage And Butter Sauce?
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