Sage and Garlic Flatbread Recipe

Free Recipe Sage and Garlic Flatbread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sage and Garlic Flatbread Recipe

3 c All purpose flour
1 ts Salt
1 tb Sugar
1 tb Baking powder
1 c Buttermilk
1 lg Egg
1 tb Sage; chopped finely
2 Cloves garlic; finely minced

Sage and Garlic Flatbread Preparation

Directions: Combine the dry ingredients and stir in the liquid ingredients. Add the sage and garlic. Mix until a stiff dough develops. Turn the dough onto a floured surface and knead lightly. Pat or roll the dough into a form that is about 1/2-inch thick. Place on a greased baking sheet and bake in a preheated 425 oven for 15 minutes or until lightly browned and crisp. Stephen Lee/Herbalist, The Cookbook Cottage Posted to EAT-L Digest by P&S Gruenwald <sitm@NE.INFI.NET> on Feb 20, 1998

Cooking Temperature:

Recipe Serves: 1

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