Sage and Onion Bread Stuffing Recipe

Free Recipe Sage and Onion Bread Stuffing

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sage and Onion Bread Stuffing Recipe

White bread cubes, toasted
-in the oven, about 3 cups
2 tb Butter
1 Onion, chopped
1/2 Bottle or a little more, PC
-Memories of Cedar Springs
-Sage & Onion Sauce
1/2 c Parsley
1/3 c Raisins
Salt & pepper

Sage and Onion Bread Stuffing Preparation

Melt butter, cook onion in butter until tender. Stir in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Put in chicken or turkey. Cook chicken or turkey as usual. Posted to FOODWINE Digest 14 Sep 96 From: Leslie Duncan <duncan@VIANET.ON.CA> Date: Sat, 14 Sep 1996 18:46:29 -0400

Cooking Temperature:

Recipe Serves: 1

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