Free Recipe Sage and Onion Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sage and Onion Chowder Recipe
2 oz Butter or margarine
4 Onions; sliced very thinly
-or chpped
1 Garlic cloves; crushed (up
-to 2)
4 sl Bacon; chopped (We use
-smoked goose)
2 tb Flour
3-1/2 c Chicken stock
1 lb Potatoes; diced very finely
2/3 c Creamy milk (I put in the
-pareve milk)
7 oz Sweet corn; well drained
1 tb Chopped fresh sage; -or-
1/2 ts Dried sage
2 tb White wine vinegar
Salt and pepper
Sprigs of fresh sage; to
-garnish
Sage and Onion Chowder Preparation
Here is the recipe I mentioned the other day. I don”t know how it tastes with bacon, but it”s incredible with the smooked goose. It is a very rich and filling soup, perfect for cold weather. Classic Potato Dishes , Edited by Lisa Dyer (Parragon – ISBN 0-7525-2340-6) 1 . Melt the butter or margarine in a large saucepan and fry the onions and garlic very gently for about 15 min. until soft but not colored. 2 . Add the chopped bacon (smoked goose) and continue to fry for a few min. allowing the onions to color a little. Stir in the flour and cook for a further minute or so. 3 . Add the stock and bring to the boil. Then add the potatoes and seasoning and simmer gently for 20 min. 4 . Add the milk and sweetcorn and bring back to the boil, then add the sage and vinegar and simmer for a further 10-15 min. until the potatoes are very tender but not broken up. 5 . Adjust the seasoning, garnish with sprigs of sage and serve while hot with warmed bread. Posted to FOODWINE Digest by Shoshana Baumgarten & Harry Cohen <shoharry@INORBIT.COM> on Nov 22, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sage and Onion Chowder?
If you know a better Sage and Onion Chowder Recipe please comment below.