Sage And Pine Nut Vinaigrette Recipe

Free Recipe Sage And Pine Nut Vinaigrette

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Sage And Pine Nut Vinaigrette Recipe

1/4 c Pine nuts; roasted
1/4 c Chopped fresh sage leaves
1/4 c Balsamic vinegar
1 ts Minced garlic
3/4 c Olive oil

Sage And Pine Nut Vinaigrette Preparation

MAKES 1 CUP DAIRY-FREE A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion. IN BLENDER or food processor, combine all ingredients except oil. With motor running, add oil until well blended. PER TABLESPOON: 102 CAL.; 1G PROT.; 11G TOTAL FAT (2G SAT. FAT); 1G CARB.; 0 CHOL.; 0 SOD.; 0 FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, October, 1998, page 44 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sage And Pine Nut Vinaigrette?

If you know a better Sage And Pine Nut Vinaigrette Recipe please comment below.