Free Recipe Sage Caraway Vinegar
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Sage Caraway Vinegar Recipe
1 c Packed fresh sage leaves
-plus sprigs for; rinsed and
-spun dry
; garnish
1-1/2 ts Caraway seeds; bruised with
-a
; rolling pin
1-3/4 c Cider vinegar
1/4 c Water
Sage Caraway Vinegar Preparation
Put the sage leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the caraway seeds, the vinegar, and the water and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars. Add the sage sprigs and seal the jars with the lids. Makes 2 cups. Gourmet August 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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