Sage Corn Bread Stuffing Recipe

Free Recipe Sage Corn Bread Stuffing

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Sage Corn Bread Stuffing Recipe

1/2 c Onion, chopped
1/2 c Butter or margarine
1 c Celery, chopped
1/4 c Parsley, chopped
1-1/2 ts Salt
1 ts Sage, ground
3 c Croutons
2 c Corn bread crumbs
1/2 c Chicken stock

Sage Corn Bread Stuffing Preparation

Saute onion in butter until limp and transparent. add remaining ingredients and mix well. Spoon into the crop and cavities of a 5-6 pound capon or turkey. Close openings with skewers and lace tightly with string. Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on Mar 3, 1999

Cooking Temperature:

Recipe Serves: 1

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