Free Recipe Sage Cornmeal Bread
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Sage Cornmeal Bread Recipe
1-1/2 ts Active Dry Yeast
2 c Bread Flour, (10.6 Oz)
1/2 c Yellow Cornmeal
1 tb Fresh Sage, Minced Fine
1/2 ts Salt
2 tb Honey
2 ts Butter
1 c Water
Sage Cornmeal Bread Preparation
Put all the ingredients into the baking pan and set for light crust and push start. The loaf came out very light…and had a great taste. Entered into MasterCook and created for you by Reggie Dwork <reggie@reggie.com> NOTES : Cal 104, Fat 1g, Carb 20.7g, Fib 1g, Pro 2.9g, Sod 83mg, CFF 8.4%. Recipe by: Reggie Dwork <reggie@reggie.com> Posted to Digest eat-lf.v097.n107 by Reggie Dwork <reggie@reggie.com> on Apr 22, 1997
Cooking Temperature:
Recipe Serves: 14
How Do You Cook Sage Cornmeal Bread ?
If you know a better Sage Cornmeal Bread