Free Recipe Sage Crackers
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Sage Crackers Recipe
4 c Flour
2 tb Baking powder
1-1/2 ts Salt
1/4 c Finely chopped fresh sage
1 c Milk
3/4 c Extra-virgin olive oil;
-divided
Coarse salt
Additional flour for rolling
Sage Crackers Preparation
Recipe by: Disney Institute Heat oven to 425. Put 4 cups flour, the baking powder, salt and sage in a large bowl; stir to mix well. Add milk and 1/2 cup olive oil. Stir until mixture forms a ball. Knead lightly about 10 times. Divide dough evenly into 16 pieces. Flatten pieces, 1 at a time, on clean counter or pastry cloth lightly dusted with flour. Roll out as thinly as possible, allowing ragged edges. Turn dough over frequently to make rolling easier. Place 2 crackers on each baking sheet. Brush lightly with some of the remaining olive oil and sprinkle with coarse salt. Bake 8-10 minutes or until golden brown. Cool, uncovered, on a wire rack. Serve at room temperature. Best when served within 8 hours of baking, but crackers can be stored overnight in an airtight container. Place in low oven to re-crisp if necessary. To serve, tear crackers into pieces and place in a napkin-lined basket. Serve alone or with spreads or dips. Makes about 24 servings. Posted to MM-Recipes Digest V4 #15 by AliWhitfie@aol.com on Jul 2, 1999
Cooking Temperature:
Recipe Serves: 24
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