Free Recipe Sage Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sage Sauce Recipe
1 c Butter
12 Leaves fresh sage
1 c Heavy cream
Cooked gnocchi
1/2 c Parmigiano-Reggiano; grated
Freshly ground pepper; to
-taste
8 oz Dry ricotta; smoked
Sage Sauce Preparation
Cut the butter into pieces to facilitate melting. In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted. Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with wooden spoon until the gnocchi are coated with sauce and heated thoroughly, about 1-2 minutes. Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano-Reggiano and peppers, top with shaved ricotta and serve immediately. Yield: 4-6 servings Formatted by suechef@sover.net Recipe by: CHEF DU JOUR #DJ9254 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Mar 21, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sage Sauce?
If you know a better Sage Sauce Recipe please comment below.