Free Recipe Sage-Buttermilk Biscuits
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Sage-Buttermilk Biscuits Recipe
3 c Cake flour (not
-self-rising); plus more
1-1/2 tb Baking powder
2-1/4 ts Coarse salt
1/4 ts Freshly-ground black pepper
6 tb Chilled unsalted butter; cut
-up
2 tb Chopped fresh sage
1 c Buttermilk; (to 1 1/4 cups)
8 sm Fresh sage leaves; for
-garnish
Sage-Buttermilk Biscuits Preparation
Heat oven to 500 degrees. Combine flour, baking powder, and salt and pepper in a large bowl. Add butter, and cut into flour mixture using a pastry cutter until it forms pea-sized pieces. Stir in sage until well combined. Stir in enough buttermilk until flour mixture is moist and forms a dough. Transfer to a lightly floured surface, and knead gently until the dough comes together, about 15 seconds, being careful not to overwork the dough. Using a lightly floured rolling pin, roll the dough into an 8-inch round about 3/4 inch thick. Cut out biscuits, without twisting, using a lightly floured 2 3/4-inch round biscuit cutter. Gather scraps, and repeat rolling and cutting process, being careful not to overwork the dough. Place biscuits, pressing together gently, in an ungreased 8- by 2-inch round baking pan in a circular pattern with 7 biscuits around the outer edge of the pan and one in the center. Brush each biscuit lightly with buttermilk. Top each biscuit with a small sage leaf. Bake until golden brown, about 20 minutes. Serve warm. Makes 8 biscuits. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 2 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 803mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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