Free Recipe Saged Turkey Loaf
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Saged Turkey Loaf Recipe
4 sl Firm textured bread, trimmed
Of crusts and cubed
3/4 c Chicken broth
1 ts Vegetable oil
1/2 c Finely chopped shallots
1/2 c Finely chopped celery
1-1/2 ts Dried sage, crushed
1 tb Minced fresh sage
3/4 ts Dried thyme
1/2 ts Dried marjoram
1/2 ts Salt
1/2 ts Black pepper
1/2 ts White pepper
1/4 ts Dried orange peel
2 lb Ground raw turkey
2 Egg whites, lightly beaten
Saged Turkey Loaf Preparation
Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites.Mix well and pack into a lightly greased 9×5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10 minutes before slicing. Optional: garnish with fresh sage leaves before baking. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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