Free Recipe Saimin
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Saimin Recipe
9 c Water
1/4 c Shrimp, dried
1 Piece dashi konbu (dry
-seaweed) 5-6 inches
1 ts Shoyu (soy sauce)
14 oz Saimin noodles
1/2 lb Char siu (Chinese roast
-pork)
1/2 lb Kamaboku (fish cake)
1/2 c Chopped green onions
Pork bones
Salt
Pepper
Saimin Preparation
In a large soup pot combine the water, shrimp, dashi konbu, bones, salt, pepper and shoyu. Simmer for about 1/2 hour and then strain, keeping the broth. Cook the noodles according to the directions on the package. Place some noodles in each bowl; cover with broth; garnish with strips of char siu, kamaboku and green onions. Yummy! Chicken broth may be substituted for water & pork bones. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Feb 24, 1997.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Saimin?
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