Sajor Bayam (Spinach-Corn Puree) Recipe

Free Recipe Sajor Bayam (Spinach-Corn Puree)

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Sajor Bayam (Spinach-Corn Puree) Recipe

Spinach, fresh; bunch
1 Onion, large
3 Garlic clove
1 Thai chile
1/2 ts Shrimp paste
16 oz Corn, creamed
1 ts Salt
4 c Coconut milk

Sajor Bayam (Spinach-Corn Puree) Preparation

Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time: 0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Sajor Bayam (Spinach-Corn Puree)?

If you know a better Sajor Bayam (Spinach-Corn Puree) Recipe please comment below.