Free Recipe Sal s Zeppolis
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sal s Zeppolis Recipe
2 pk Instant yeast
1/2 c Warm water
3 tb Butter; melted
3 Egg yolks
2 c Flour
1/2 c Sugar
1 ts Salt
2 c All-purpose flour
1 c Milk -; (to 1 1/2 cups)
Vegetable oil; for frying
Confectioners sugar
Sal s Zeppolis Preparation
In a medium bowl, whisk the yeast and water together. Add the butter and eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk, a little at a time until the mixture resembles a batter. Cover the bowl with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360 degrees. Using a spoon, drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of times and serve warm. This recipe yields ?? servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B77 broadcast 10-21-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-24-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sal s Zeppolis?
If you know a better Sal s Zeppolis Recipe please comment below.