Free Recipe Salad Bar
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Salad Bar Recipe
9 lb Salad greens; see Directions
7 c Croutons
6 c Carrots; grated
3 c Red onion; diced
3 c Green pepper; chopped
6 c Tomatoes; diced
Salad Bar Preparation
Coarsley chop the salad greens (any combinations of endive, escarole, head and leaf lettuce, spinach, cabbage, chicory, or dandelion greens). 9 lbs of greens will make about 50 1-cup servings. Put other toppings in bowls. Use whatever vegetables are in season. 6 cups of prepared vegetable will yield about 50 2-Tbsp servings. Cheese, chickpeas, chopped ham, or chopped eggs can be added for protein. Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@uiuc.edu> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 50
How Do You Cook Salad Bar?
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