Free Recipe Salad Bar Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Salad Bar Bread Recipe
2-1/2 c Flour
3 Eggs, lightly beaten
1 c Mayonnaise
1 c Sugar
2 c Grated carrots
2 ts Vanilla extract
1 ts Baking powder
1 ts Baking soda
1 tb Cinnamon
1 ts Salt
2/3 c Raisins
1 c Walnuts or pecans, chopped
Salad Bar Bread Preparation
Directions: Preheat oven to 350F, grease 2 9×5 loaf pans Blend all ingredients in mixing bowl until thoroughly combined. Divide batter between two prepared loaf pans. Bake 1 hour. Let cool 10 minutes, then remove from pans. VARIATIONS: Zucchini Bread: Substitute 2 cups grated, drained zucchini for carrots. Waldorf Apple Bread: Substitute 1 1/2 c grated apples (drained) and 1/2 c finely chopped celery for carrots. Broccoli Bread: Substitute 1 1/2 c chopped fresh broccoli (tops only) and 1/2 c chopped celery for carrots. Substitute 1/2 c toasted almonds for walnuts. Omit cinnamon and raisins. Pepper Relish Bread: Substitute 1 c cooked yellow kernel corn, 1/2 c chopped red bell pepper and 1/2 c chopped green bell pepper fro carrots. Substitute 1/2 c chopped celery for raisins. Add 2 T sweet pickle relish. Source: The Great American Bake Sale From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Salad Bar Bread?
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