Free Recipe Salad Capitol

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Salad Capitol Recipe

4 md Idaho Potatoes, peeled and
-diced
4 Boneless, skinless chicken
-breast halves, cooked and
-diced
1 lg Cucumber, seeded and diced
2 Hard-cooked eggs, peeled
-and chopped
4 ts Fresh snipped dill or I
-teaspoon dried dill weed
2 ts Salt
1/4 ts Fresh ground black pepper
-lettuce leaves
1 c Mayonnaise

Salad Capitol Preparation

In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender Drain. In large bowl, toss potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line large platter with lettuce leaves; pile mixture in a dome shape; spread with mayonnaise to cover completely. (Makes 4 servings) From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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