Salad Herring in Shuba Recipe

Free Recipe Salad Herring in Shuba

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Salad Herring in Shuba Recipe

1 lb Whole cooked potatoes,
-chopped to cubics size
-1/2 x1/2
1 lb Cooked carrots, cut with p.
-1/4 X1/4
1 lb Cooked Beet, cut like
-carrots
1 lb Pickles, cut likecarrots
2 Hard boild eggs, cut like
-carrots :-)
2 lg Herrings, chopped in size
-like carrots
1 sm Red onion
4 tb Mayonaise
Parsley and dill

Salad Herring in Shuba Preparation

Meantime I can recommend you another salad, which is VERY popular among Russian Jews. Different variations just will show your artistical skills, because of colorful slices. (pron. [shooba], like tool) in Engl. means Herring in fur-coat Place in round plate a layer of potatoes whole portion, then layer of beets 1/2 of portion, then half ofportion of picles, then layer of carrots 1/2 of portion, then onion and finaly – herring then everythink backword: onion, carrots, picles, beets. On top pour Mayonaise and decorate with chopped greens. Let its soaked at least overnight. Serve like cake. It a very colorful and tasty appetizer… Posted to JEWISH-FOOD digest V97 #085 by Phil Gurnicht <gurnicht@hotmail.com> on Mar 13, 1997

Cooking Temperature:

Recipe Serves: 1

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